We specialize in Vending and Family Size Pick-Up orders. Catering Drop-off Service available.

Opening Summer 2012

Covering the Southwest Missouri area.

Real old school barbecue happens when you place a large cut of meat or ribs in a closed pit and let it cook indirectly (away from the fire) with the low heat and smoke of a charcoal and/or wood fire. The ideal temperature in one of these pits usually runs between 225-250 degrees, and this very slow magical process breaks down the connective tissues of the meat and turns tough cuts into the most delicious tender food on earth. This alchemy requires a slow and low heat for a very long time. Barbecue was created for just this purpose, to turn large, tough, cuts of meat like beef brisket and pork shoulder into tender, amazing BBQ goodness worth fighting for.

Barbecue is a true American original with its roots in the south, but it's popularity has grown over the years, and now it has branches reaching all over the place. Each region of the country has its own unique style and definition of what good "Q" is.
Me? "I like 'em all"

Our sides and sauces are all freshly made for the best of flavor. 

Call Us Today!

to place your family size order or larger, call or  send us an email for a personal quote.

We can do other items that are not on the regular menu. Just ask and we will do our best to accommodate you.